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GlutoFree – Delicious and Easy Gluten-Free Recipes for Every Meal > Blog > Breakfast > Pancakes & Waffles > Gluten Free Blueberry Banana Pancakes Recipe
BreakfastPancakes & Waffles

Gluten Free Blueberry Banana Pancakes Recipe

Emily Harper
By Emily Harper
Published March 19, 2025
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Craving fluffy, fruit-filled pancakes without the gluten? These Blueberry Banana Pancakes are the perfect breakfast treat! Packed with natural sweetness from bananas and bursts of juicy blueberries, they make for a nutritious and energizing way to start the day. Plus, they’re super easy to make and naturally dairy-free if needed!

Contents
IngredientsStep-by-Step InstructionsNutritional Information (Per Serving – Approx. 3 Pancakes)Why You’ll Love This Recipe

Ingredients

IngredientQuantity
Gluten-free pancake mix1 cup
Ripe banana, mashed1
Fresh blueberries¼ cup
Egg1
Milk (dairy or non-dairy)½ cup

Step-by-Step Instructions

Step 1: Prepare the Batter

  1. In a large bowl, mash the banana until smooth.
  2. Add the gluten-free pancake mix, egg, and milk, stirring until just combined.
  3. Gently fold in the blueberries, being careful not to overmix.

Step 2: Heat the Griddle

  1. Preheat a non-stick skillet or griddle over medium heat.
  2. Lightly grease with butter, coconut oil, or non-stick spray.

Step 3: Cook the Pancakes

  1. Pour ¼ cup of batter onto the heated griddle for each pancake.
  2. Cook for 2-3 minutes, or until small bubbles form on the surface.
  3. Flip and cook for another 1-2 minutes until golden brown and fully cooked through.

Step 4: Serve & Enjoy!

  1. Stack the pancakes on a plate.
  2. Top with extra blueberries, maple syrup, or a drizzle of honey.
  3. Enjoy warm for a delicious, gluten-free breakfast!

Nutritional Information (Per Serving – Approx. 3 Pancakes)

NutrientAmount
Calories~250 kcal
Carbohydrates40g
Protein6g
Fat6g
Fiber4g
Sugar12g
Calcium10% DV
Iron8% DV

Why You’ll Love This Recipe

✔ Gluten-Free & Healthy: Perfect for those with dietary restrictions.

✔ Naturally Sweet & Flavorful: Bananas and blueberries add natural sweetness.

✔ Quick & Easy: Ready in under 15 minutes—perfect for busy mornings!

✔ Customizable: Swap blueberries for strawberries, chocolate chips, or nuts!

These Blueberry Banana Gluten-Free Pancakes are the perfect mix of taste, texture, and nutrition—ideal for a weekend brunch or a quick weekday breakfast. Enjoy your wholesome, gluten-free start to the day! 🥞💙🍌

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ByEmily Harper
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Hey there! 👋 I’m Emily Harper, the foodie, recipe creator, and gluten-free enthusiast behind Glutofree.com. My journey into gluten-free cooking started when I had to eliminate gluten from my diet for health reasons. At first, it felt overwhelming—so many favorite foods suddenly off-limits! But after lots of trial and error, I discovered that gluten-free food can be just as delicious, if not better! That’s why I created Glutofree.com—to share easy, flavorful, and foolproof gluten-free recipes with others on the same journey. Whether you have celiac disease, gluten sensitivity, or just want to explore a gluten-free lifestyle, you’ll find plenty of tasty inspiration here!
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