If you love cinnamon rolls and French toast, why not combine them into one amazing breakfast? This gluten-free Cinnamon Roll French Toast is crispy on the outside, soft on the inside, and packed with warm cinnamon flavors. It’s a delightful treat for a cozy morning meal!
Contents
Ingredients
| Ingredient | Quantity |
|---|---|
| Gluten-free cinnamon swirl bread | 2 slices |
| Eggs | 2 |
| Coconut milk (or any milk) | ¼ cup |
| Ground cinnamon | 1 tsp |
| Vanilla extract | ¼ tsp |
| Butter or coconut oil (for frying) | 1 tbsp |
| Cream cheese icing (optional, for topping) | As desired |
Step-by-Step Instructions
Step 1: Prepare the Egg Mixture
- In a shallow bowl, whisk together eggs, coconut milk, cinnamon, and vanilla extract.
Step 2: Heat the Skillet
- Place a skillet or frying pan over medium heat.
- Add butter or coconut oil and allow it to melt.
Step 3: Dip the Bread
- Take each slice of cinnamon swirl bread and dip it into the egg mixture.
- Ensure both sides are fully coated but not overly soaked.
Step 4: Cook the French Toast
- Place the coated bread onto the heated skillet.
- Cook for 2-3 minutes per side, until golden brown and slightly crispy.
Step 5: Serve & Enjoy
- Remove from heat and place on a serving plate.
- Drizzle with cream cheese icing for an extra sweet touch.
- Serve warm and enjoy!
Nutritional Information (Per Serving)
| Nutrient | Amount |
| Calories | ~280 kcal |
| Carbohydrates | 30g |
| Protein | 10g |
| Fat | 12g |
| Fiber | 3g |
| Sugar | 8g |
| Calcium | 6% DV |
| Iron | 10% DV |
Why You’ll Love This Recipe
✔ Gluten-Free & Delicious: Perfect for those with gluten sensitivities.
✔ Quick & Easy: Ready in just 10 minutes.
✔ Comforting & Cozy: The flavors of cinnamon rolls and French toast in one dish!
✔ Customizable: Top with maple syrup, nuts, or fresh berries for variety.
This Cinnamon Roll Gluten-Free French Toast is the perfect balance of indulgence and comfort, making it a great option for a special breakfast or brunch. Try it out and let your taste buds celebrate! 🍞✨
