Gluten Free Bread Recipe lovers, this one’s for you—especially if you’re tired of dry, tasteless loaves or complicated ingredient lists. This recipe blends nutrient-rich almond flour with the natural sweetness of honey, creating a soft, moist, and wholesome bread that’s as perfect for breakfast as it is for sandwiches.
It’s grain-free, dairy-free, gluten-free, and can easily fit into paleo, low-carb, or clean-eating lifestyles. And yes, it slices beautifully and tastes amazing straight from the toaster with a smear of butter or nut butter.
Let’s get baking!
📋 Ingredients Table:
| Ingredient | Amount | Purpose |
|---|---|---|
| Almond flour (blanched, fine) | 2 ½ cups | Forms the base; gives a moist, nutty texture |
| Baking soda | 1 tsp | Helps the bread rise and stay light |
| Salt | ½ tsp | Enhances overall flavor |
| Eggs (large) | 4 | Adds structure, moisture, and binding |
| Apple cider vinegar | 1 tbsp | Reacts with baking soda for leavening |
| Honey | 2 tbsp | Natural sweetness and moisture |
| Olive oil (or melted coconut oil) | 2 tbsp | Keeps the crumb tender and rich |
| Unsweetened almond milk | ¼ cup | Thins the batter slightly; adds moisture |
| Optional: flaxseed meal | 1 tbsp | Boosts fiber and helps with structure |
👨🍳 Step-by-Step Instructions:
Step 1: Prep Your Tools
Preheat your oven to 350°F (175°C). Grease a small loaf pan (8×4 inch works best) or line it with parchment paper.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together almond flour, baking soda, salt, and optional flaxseed meal if using.
Step 3: Whisk the Wet Ingredients
In a separate bowl, beat the eggs, then mix in the honey, olive oil, apple cider vinegar, and almond milk until smooth.
Step 4: Combine the Mixtures
Slowly pour the wet ingredients into the dry mixture. Stir until just combined—do not overmix.
Step 5: Pour & Smooth
Transfer the batter into your prepared loaf pan. Smooth the top with a silicone spatula.
Step 6: Bake
Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
Step 7: Cool & Slice
Let the loaf cool in the pan for 10 minutes, then remove and place on a wire rack. Allow it to cool completely before slicing to avoid crumbling.
🧾 Nutrition Facts (Per Slice – Approx. 1/10 Loaf)
| Nutrient | Amount |
|---|---|
| Calories | 195 kcal |
| Carbohydrates | 7 g |
| Protein | 6 g |
| Fat | 16 g |
| Saturated Fat | 2 g |
| Fiber | 3 g |
| Sugar | 3 g |
| Sodium | 170 mg |
| Cholesterol | 55 mg |
🥪 Serving Ideas:
This almond flour bread is so versatile:
- Toast it and top with almond butter + banana slices
- Use it for open-faced turkey avocado sandwiches
- Serve it as a side with soups or salads
- Spread with cream cheese and berries for a low-sugar snack
- Add cinnamon to the batter for a sweet breakfast twist!
Almond flour isn’t just a gluten-free substitute—it’s a nutritional powerhouse, loaded with healthy fats, vitamin E, and fiber. Combined with honey and real food ingredients, this bread supports your gut, reduces inflammation, and satisfies your bread cravings naturally.
For people in the USA following a celiac-safe or gluten-free lifestyle, it offers a homemade solution with no additives, no gums, and zero processed junk.
This gluten-free bread Recipe with almond flour and honey is your new go-to for a nutrient-rich, naturally sweet, and easy-to-make bread that works for breakfast, lunch, or anytime in between. No fancy equipment. No gluten. Just real ingredients and great flavor.
If you’re looking for a wholesome bread that’s simple, satisfying, and 100% gluten-free, give this recipe a try—you won’t miss the wheat!
