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GlutoFree – Delicious and Easy Gluten-Free Recipes for Every Meal > Blog > Breakfast > Granola & Yogurt Parfaits > Peach and Almond Gluten-Free Parfait Recipe
BreakfastGranola & Yogurt Parfaits

Peach and Almond Gluten-Free Parfait Recipe

Emily Harper
By Emily Harper
Published March 19, 2025
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Looking for a quick, healthy, and gluten-free breakfast or snack? This Peach and Almond Gluten-Free Parfait is packed with protein, fiber, and delicious natural sweetness. With a combination of creamy yogurt, crunchy granola, and juicy peaches, this parfait is perfect for a refreshing start to your day or an afternoon pick-me-up!

Contents
IngredientsStep-by-Step InstructionsNutritional Information (Per Serving)Why You’ll Love This Recipe

Ingredients

IngredientQuantity
Gluten-free granola1 cup
Vanilla Greek yogurt (or dairy-free yogurt)1 cup
Fresh peaches, sliced½ cup
Almond butter2 tbsp
Slivered almonds (for topping)2 tbsp

Step-by-Step Instructions

Step 1: Prepare Your Ingredients

  1. Wash and slice fresh peaches into thin wedges.
  2. Measure out the gluten-free granola, yogurt, almond butter, and slivered almonds.

Step 2: Start Layering

  1. Take a clear glass or mason jar and spoon half of the vanilla Greek yogurt into the bottom.
  2. Add half of the gluten-free granola on top of the yogurt layer.
  3. Arrange a layer of fresh peach slices over the granola.
  4. Drizzle 1 tablespoon of almond butter over the peaches.

Step 3: Repeat the Layers

  1. Spoon the remaining Greek yogurt on top.
  2. Follow with the rest of the gluten-free granola.
  3. Add another layer of peach slices.
  4. Drizzle the remaining almond butter on top.

Step 4: Add the Final Touch

  1. Sprinkle slivered almonds on top for extra crunch.
  2. Serve immediately and enjoy!

Nutritional Information (Per Serving)

NutrientAmount
Calories~350 kcal
Carbohydrates45g
Protein14g
Fat12g
Fiber6g
Sugar18g
Calcium20% DV
Iron10% DV
Vitamin C25% DV
Vitamin E15% DV

Why You’ll Love This Recipe

✔ Gluten-Free & Healthy: A nutritious, fiber-packed option for a quick meal.

✔ Rich in Protein: Keeps you full and energized throughout the day.

✔ Naturally Sweet & Crunchy: The combination of peaches, granola, and almonds makes for a perfect texture and flavor balance.

✔ Easily Customizable: Swap peaches for berries or use a different nut butter for variety!


This Peach and Almond Gluten-Free Parfait is the perfect mix of flavor, nutrition, and convenience. Whether you’re making it for breakfast, a post-workout snack, or a light dessert, it’s a delicious way to enjoy a gluten-free lifestyle! 🍑🥄😋

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ByEmily Harper
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Hey there! 👋 I’m Emily Harper, the foodie, recipe creator, and gluten-free enthusiast behind Glutofree.com. My journey into gluten-free cooking started when I had to eliminate gluten from my diet for health reasons. At first, it felt overwhelming—so many favorite foods suddenly off-limits! But after lots of trial and error, I discovered that gluten-free food can be just as delicious, if not better! That’s why I created Glutofree.com—to share easy, flavorful, and foolproof gluten-free recipes with others on the same journey. Whether you have celiac disease, gluten sensitivity, or just want to explore a gluten-free lifestyle, you’ll find plenty of tasty inspiration here!
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