There’s something magical about a warm slice of apple pie fresh out of the oven. The sweet and tart filling of perfectly spiced apples combined with a buttery, flaky crust is a classic that everyone loves. But for those who are gluten-sensitive or living with celiac disease, traditional apple pie isn’t always an option. That’s why we’ve created this Classic Gluten-Free Apple Pie, which brings all the warmth and flavor of the original without any gluten!
Made with a gluten-free pie crust and filled with tender apples that are spiced with cinnamon, this pie is the perfect dessert for a fall gathering, holiday celebration, or any time you want a sweet, comforting treat. Let’s dive into the recipe and create a pie that everyone can enjoy, no matter their dietary needs!
Why You’ll Love This Classic Gluten-Free Apple Pie
- Gluten-Free: This pie is made with a gluten-free pie crust and filling, making it a safe option for those with gluten sensitivities or celiac disease.
- Cinnamon-Spiced Apples: The apples are perfectly spiced with cinnamon, nutmeg, and a touch of lemon juice, giving them that classic apple pie flavor.
- Flaky Pie Crust: The gluten-free crust is buttery and flaky, just like the traditional version, and it holds the filling perfectly.
- Perfect for Any Occasion: Whether it’s Thanksgiving, a weekend treat, or just because, this apple pie is always a crowd-pleaser.
Ingredients:
For the Pie Crust:
| Ingredients | Amount |
|---|---|
| Gluten-free all-purpose flour | 2 1/2 cups |
| Butter (cold and cubed) | 1 cup (2 sticks) |
| Sugar | 1 tbsp |
| Salt | 1/2 tsp |
| Cold water | 6-8 tbsp |
| Apple cider vinegar | 1 tsp |
For the Apple Filling:
| Ingredients | Amount |
|---|---|
| Apples (peeled and sliced) | 6-8 medium (Granny Smith or Honeycrisp) |
| Sugar | 3/4 cup |
| Brown sugar (packed) | 1/4 cup |
| Ground cinnamon | 1 1/2 tsp |
| Ground nutmeg | 1/4 tsp |
| Lemon juice | 1 tbsp |
| Cornstarch | 2 tbsp |
| Pinch of salt | A small pinch |
Step-by-Step Instructions:
1. Prepare the Pie Crust:
- In a large mixing bowl, combine the gluten-free flour, sugar, and salt. Add the cold, cubed butter and cut it into the flour mixture using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Gradually add cold water, one tablespoon at a time, until the dough comes together. Add apple cider vinegar and mix until just combined. The dough should be firm and slightly sticky.
- Divide the dough into two equal portions. Wrap them in plastic wrap and refrigerate for at least 30 minutes to chill.
2. Make the Apple Filling:
- Peel, core, and slice the apples into thin slices. Place them in a large mixing bowl.
- In a separate bowl, combine the sugar, brown sugar, cinnamon, nutmeg, lemon juice, cornstarch, and salt. Pour this mixture over the apples and toss to coat evenly.
3. Roll Out the Pie Dough:
- On a lightly floured surface, roll out one half of the chilled dough to fit a 9-inch pie dish. Carefully transfer the dough to the pie dish, pressing it into the bottom and up the sides.
- Pour the apple filling into the prepared crust, mounding the apples slightly in the center.
4. Top with the Second Pie Crust:
- Roll out the second half of the dough to fit over the top of the apples. You can place it in one whole piece or cut it into strips for a lattice top.
- If using a whole crust, cut a few slits in the center to allow steam to escape while baking.
- Pinch the edges of the crust together and crimp the edges for a decorative finish. Optionally, brush the top crust with a little bit of milk or egg wash for a golden finish.
5. Bake the Pie:
- Preheat your oven to 375°F (190°C). Place the pie on a baking sheet to catch any drips.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling. If the edges of the crust start to brown too quickly, cover them with foil to prevent burning.
6. Cool and Serve:
- Allow the pie to cool for at least 2 hours to set the filling. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence!
Nutritional Facts (per serving):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 300-350 kcal |
| Protein | 2-3 grams |
| Total Fat | 16-18 grams |
| Saturated Fat | 10-12 grams |
| Cholesterol | 40-50 mg |
| Carbohydrates | 40-45 grams |
| Dietary Fiber | 4-5 grams |
| Sugar | 22-25 grams |
| Vitamin A | 10% of the daily value |
| Vitamin C | 8% of the daily value |
| Calcium | 2% of the daily value |
| Iron | 6% of the daily value |
| Potassium | 200-250 mg |
This Classic Gluten-Free Apple Pie is the perfect dessert for any occasion. With its buttery, flaky crust and sweet cinnamon-spiced apple filling, it’s a dessert that’s sure to impress. Whether you’re baking for a holiday gathering or just want to enjoy a comforting treat, this gluten-free apple pie will quickly become a favorite in your kitchen.
So, preheat your oven, grab your ingredients, and bake up this delicious gluten-free classic today!
