Looking for a gluten-free cake that’s just as soft and fluffy as the traditional version? Look no further! This Classic Gluten-Free Vanilla Cake is the perfect balance of light and fluffy with a subtle vanilla flavor that’s sure to please everyone. Whether you’re making it for a birthday, special occasion, or just because, this cake is simple to make, yet decadent enough to impress.
Made with gluten-free flour, this vanilla cake is the ideal dessert for anyone with gluten sensitivities or celiac disease. It’s also versatile—you can enjoy it on its own, or layer it with frosting, fresh berries, or whipped cream for an extra indulgence.
Why You’ll Love This Classic Gluten-Free Vanilla Cake
- Fluffy and Light: The cake is soft and fluffy, with a light crumb that rivals any traditional cake.
- Naturally Gluten-Free: Made with gluten-free flour, this cake is perfect for those with gluten sensitivities or celiac disease.
- Easy to Make: You don’t need to be a professional baker to make this cake—it’s simple and foolproof.
- Perfect for Any Occasion: Whether it’s a birthday, a special celebration, or just a dessert to enjoy at home, this vanilla cake is the perfect treat for any occasion.
Ingredients:
| Ingredients | Amount |
|---|---|
| Gluten-free all-purpose flour | 1 1/2 cups |
| Baking powder | 2 tsp |
| Salt | 1/4 tsp |
| Sugar | 3/4 cup |
| Butter (softened) | 1/2 cup (1 stick) |
| Eggs | 3 large |
| Vanilla extract | 2 tsp |
| Milk (or dairy-free milk) | 1 cup |
| Baking soda | 1/2 tsp |
| Apple cider vinegar | 1 tsp |
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line them with parchment paper for easy removal.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the gluten-free flour, baking powder, salt, and baking soda. Set this mixture aside.
3. Cream the Butter and Sugar:
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. You can use an electric mixer or a hand whisk for this. This process should take about 3-4 minutes.
4. Add the Eggs and Vanilla:
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. Continue to beat until the mixture is smooth and well combined.
5. Add the Dry Ingredients and Milk:
Alternate adding the dry ingredients and the milk to the butter mixture, starting and ending with the dry ingredients. Begin by adding half of the dry ingredients, followed by half of the milk. Mix until just combined, then add the rest of the dry ingredients and milk. Be careful not to overmix.
6. Add Apple Cider Vinegar:
Stir in the apple cider vinegar. This will help activate the baking soda, making the cake light and fluffy.
7. Bake the Cake:
Pour the batter evenly into the prepared cake pans. Smooth the tops with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
8. Cool and Frost:
Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. Once cooled, frost with your favorite gluten-free frosting, or serve plain with a dusting of powdered sugar or fresh berries.
Nutritional Facts (per serving):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180-220 kcal |
| Protein | 3-4 grams |
| Total Fat | 8-10 grams |
| Saturated Fat | 4-5 grams |
| Cholesterol | 60-70 mg |
| Carbohydrates | 25-28 grams |
| Dietary Fiber | 1-2 grams |
| Sugar | 15-17 grams |
| Vitamin A | 6% of the daily value |
| Vitamin C | 0% of the daily value |
| Calcium | 2% of the daily value |
| Iron | 6% of the daily value |
| Potassium | 100-150 mg |
This Classic Gluten-Free Vanilla Cake is the perfect dessert for any occasion. Whether you’re celebrating a special birthday, enjoying a family dinner, or simply satisfying your sweet tooth, this cake will impress everyone with its soft, fluffy texture and rich vanilla flavor. It’s easy to make, naturally gluten-free, and incredibly versatile.
So, grab your ingredients and start baking this delicious cake today—it’s a treat that everyone will love!
