Craving a sweet, chocolatey treat that’s both fudgy and gluten-free? Look no further than these Classic Gluten-Free Brownies! Made with simple ingredients like cocoa powder, gluten-free flour, butter, sugar, and eggs, these brownies are rich, indulgent, and perfect for anyone with gluten sensitivities or celiac disease. They’re so good, even non-gluten-free eaters won’t be able to tell the difference.
These brownies are the perfect balance of chewy and fudgy, with just the right amount of sweetness and a deep chocolate flavor. Whether you’re making them for a family treat, a party, or a snack, these brownies will satisfy your chocolate cravings in no time. Let’s dive into how you can make these delicious gluten-free brownies at home!
Why You’ll Love These Classic Gluten-Free Brownies
- Naturally Gluten-Free: Made with a gluten-free flour blend and cocoa powder, these brownies are naturally gluten-free without sacrificing flavor or texture.
- Fudgy & Rich: These brownies have the perfect texture—chewy and fudgy with a deep chocolate flavor that will melt in your mouth.
- Simple Ingredients: Only a few ingredients are needed to make these brownies, making them a quick and easy treat.
- Perfect for Any Occasion: Whether you’re baking for a party, a holiday, or just for fun, these brownies are sure to impress.
Ingredients:
| Ingredients | Amount |
|---|---|
| Cocoa powder (unsweetened) | 1/2 cup |
| Gluten-free flour blend | 1 cup |
| Sugar | 1 cup |
| Eggs | 2 large |
| Butter (melted) | 1/2 cup (1 stick) |
| Vanilla extract | 1 tsp |
| Salt | 1/4 tsp |
Step-by-Step Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan with butter or line it with parchment paper for easy removal later.
2. Mix the Dry Ingredients:
In a medium-sized bowl, whisk together the gluten-free flour blend, cocoa powder, and salt. Set this dry mixture aside.
3. Mix the Wet Ingredients:
In a separate large bowl, beat the eggs and sugar together until light and fluffy. Stir in the melted butter and vanilla extract until well combined.
4. Combine the Wet and Dry Ingredients:
Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix; you want the batter to remain thick and fudgy.
5. Pour the Batter into the Pan:
Pour the brownie batter into the prepared baking pan, using a spatula to spread it evenly. Smooth the top for a uniform bake.
6. Bake the Brownies:
Place the pan in the oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). The brownies should have a soft, fudgy texture.
7. Cool and Serve:
Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares and serve.
Nutritional Facts (per serving):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180-200 kcal |
| Protein | 2-3 grams |
| Total Fat | 10-12 grams |
| Saturated Fat | 6-8 grams |
| Cholesterol | 35-40 mg |
| Carbohydrates | 22-24 grams |
| Dietary Fiber | 2-3 grams |
| Sugar | 15-17 grams |
| Vitamin A | 6% of the daily value |
| Vitamin C | 0% of the daily value |
| Calcium | 2% of the daily value |
| Iron | 6% of the daily value |
| Potassium | 100-150 mg |
These Classic Gluten-Free Brownies are the perfect treat for anyone craving a rich, fudgy, and chocolatey dessert. Whether you’re gluten-free or not, these brownies will become a favorite for everyone who loves indulgent, homemade treats. With simple ingredients and easy steps, you can enjoy the rich, decadent flavor of brownies without worrying about gluten.
So, grab your ingredients, preheat the oven, and bake up a batch of these irresistible gluten-free brownies today!
