Who doesn’t love the smell of freshly baked chocolate chip cookies wafting through the house? Now, imagine biting into one of those warm, gooey cookies and discovering it’s gluten-free! These Classic Gluten-Free Chocolate Chip Cookies are everything you want in a cookie: soft, chewy, with the perfect balance of crispiness on the edges, and packed with melty chocolate chips.
Made with simple ingredients like gluten-free flour, chocolate chips, butter, and a dash of vanilla extract, this recipe is easy to make and guarantees delicious, indulgent results every time. Whether you have a gluten sensitivity, are baking for a special occasion, or simply love a good cookie, these gluten-free chocolate chip cookies will quickly become a favorite in your household.
Why You’ll Love These Classic Gluten-Free Chocolate Chip Cookies
- Soft & Chewy: The perfect balance of chewy centers and crispy edges, just like the classic chocolate chip cookies you know and love.
- Naturally Gluten-Free: Made with gluten-free flour and other simple ingredients, these cookies are perfect for anyone with gluten sensitivities or celiac disease.
- Quick & Easy: You only need a few basic ingredients and 30 minutes to make these delicious cookies.
- Customizable: Feel free to add nuts, swap out the chocolate chips for other mix-ins, or drizzle them with caramel for an extra special touch.
Ingredients:
| Ingredients | Amount |
|---|---|
| Gluten-free all-purpose flour | 1 1/2 cups |
| Baking soda | 1 tsp |
| Salt | 1/2 tsp |
| Butter (softened) | 1/2 cup (1 stick) |
| Sugar | 1/2 cup |
| Brown sugar (packed) | 1/2 cup |
| Eggs | 2 large |
| Vanilla extract | 1 tsp |
| Chocolate chips | 1 1/2 cups |
Step-by-Step Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. Mix the Dry Ingredients:
In a small bowl, whisk together the gluten-free flour, baking soda, and salt. Set this mixture aside.
3. Cream the Butter and Sugars:
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together using an electric mixer on medium speed until light and fluffy. This should take about 3-4 minutes.
4. Add the Eggs and Vanilla:
Add the eggs, one at a time, to the butter and sugar mixture, beating well after each addition. Stir in the vanilla extract until combined.
5. Combine the Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
6. Add the Chocolate Chips:
Fold in the chocolate chips with a spatula or spoon, ensuring they are evenly distributed throughout the cookie dough.
7. Scoop and Bake:
Use a cookie scoop or a tablespoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden and the centers are set.
8. Cool and Enjoy:
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your fresh, warm cookies!
Nutritional Facts (per cookie):
| Nutrient | Amount per Cookie |
|---|---|
| Calories | 150-180 kcal |
| Protein | 1-2 grams |
| Total Fat | 8-10 grams |
| Saturated Fat | 4-5 grams |
| Cholesterol | 15-20 mg |
| Carbohydrates | 20-22 grams |
| Dietary Fiber | 1-2 grams |
| Sugar | 12-14 grams |
| Vitamin A | 4% of the daily value |
| Vitamin C | 0% of the daily value |
| Calcium | 2% of the daily value |
| Iron | 4% of the daily value |
| Potassium | 50-75 mg |
These Classic Gluten-Free Chocolate Chip Cookies are the perfect blend of chewy and crispy, with just the right amount of sweetness. Made with gluten-free flour, they’re a great option for anyone with gluten sensitivities or celiac disease. Whether you’re making them for a family treat, a party, or just because, these cookies are sure to satisfy your sweet tooth.
Baking these cookies is easy, and they’re a guaranteed crowd-pleaser. So grab your ingredients and bake up a batch of these irresistible gluten-free cookies today!
