Looking to add a twist to your usual French toast? This Cinnamon Roll Gluten-Free French Toast is the answer! It combines the warm, spiced flavor of cinnamon rolls with the deliciously classic French toast we all know and love. And the best part? It’s completely gluten-free, making it perfect for anyone following a gluten-free diet.
This decadent breakfast treat is ideal for special occasions like brunch, holidays, or when you’re just craving something sweet and comforting. Plus, it’s easy to make and sure to impress anyone at your breakfast table!
Why You’ll Love This Cinnamon Roll Gluten-Free French Toast
- Perfect Combination: The best of both worlds – the sweet, spiced cinnamon roll with the crispy, golden French toast texture.
- Gluten-Free: Made with gluten-free bread, this recipe ensures that everyone can enjoy it without any worries.
- Customizable: You can add extra toppings like whipped cream, maple syrup, or fresh fruit to make it even more delicious.
- Comforting & Indulgent: Ideal for a cozy weekend breakfast or brunch, this recipe offers a comforting, indulgent experience.
Ingredients:
| Ingredients | Amount |
|---|---|
| Gluten-free cinnamon rolls | 2-3 rolls (pre-baked or homemade) |
| Eggs | 3 large |
| Milk (or dairy-free milk) | 1 cup |
| Vanilla extract | 1 tsp |
| Cinnamon | 1/2 tsp |
| Salt | A pinch |
| Butter or oil | For cooking |
| Maple syrup (optional) | For drizzling |
| Powdered sugar (optional) | For dusting |
| Fresh berries (optional) | For topping |
Instructions:
- Prepare the Cinnamon Rolls: If you’re using pre-made or store-bought gluten-free cinnamon rolls, bake them according to the package instructions. If you’re using homemade cinnamon rolls, prepare and bake them ahead of time. Once baked, let them cool slightly before cutting them into thick slices, about 1-inch thick.
- Make the French Toast Mixture: In a medium bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt. Ensure the mixture is well combined and smooth.
- Prepare the Pan: Heat a skillet or griddle over medium heat and add a little butter or oil to prevent sticking. Allow the pan to heat up until the butter starts to sizzle but doesn’t burn.
- Dip the Cinnamon Roll Slices: Take each slice of cinnamon roll and dip it into the egg mixture, making sure to coat both sides. Let any excess mixture drip off.
- Cook the French Toast: Place the dipped cinnamon roll slices onto the skillet or griddle. Cook for 2-3 minutes on each side or until golden brown and crispy. You may need to do this in batches depending on the size of your pan.
- Serve and Enjoy: Once cooked, transfer the French toast slices to a plate. Drizzle with maple syrup, dust with powdered sugar, and top with fresh berries if desired. Serve warm and enjoy this indulgent treat!
Nutritional Facts:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350-400 kcal |
| Protein | 8-10 grams |
| Total Fat | 18-20 grams |
| Saturated Fat | 8-10 grams |
| Cholesterol | 150-180 mg |
| Carbohydrates | 45-50 grams |
| Dietary Fiber | 2-3 grams |
| Sugar | 15-20 grams |
| Vitamin A | 8% of the daily value |
| Vitamin C | 4% of the daily value |
| Calcium | 6% of the daily value |
| Iron | 10% of the daily value |
| Potassium | 150-200 mg |
This Cinnamon Roll Gluten-Free French Toast is a sweet and satisfying breakfast option that combines the best of both worlds: cinnamon rolls and French toast. It’s perfect for anyone following a gluten-free lifestyle or anyone looking for a decadent breakfast to start the day. Warm, comforting, and full of flavor, this recipe will become a family favorite in no time.
So next time you’re in the mood for something indulgent but still gluten-free, try making this delicious Cinnamon Roll French Toast. You won’t regret it!
