When you’re looking for the perfect appetizer that’s both delicious and gluten-free, Classic Garlic & Herb Stuffed Mushrooms are a must-try! These tender mushroom caps are filled with a rich mixture of garlic, fresh herbs, and cream cheese, creating a savory bite that’s packed with flavor. Plus, they’re gluten-free, making them perfect for anyone with gluten sensitivities or those following a gluten-free diet.
Whether you’re hosting a dinner party, bringing a dish to a potluck, or just craving a tasty snack, these stuffed mushrooms will surely impress. Let’s dive into how you can make this simple, elegant appetizer!
Why You’ll Love These Classic Garlic & Herb Stuffed Mushrooms
- Naturally Gluten-Free: Made with gluten-free ingredients, these stuffed mushrooms are a safe and delicious option for anyone with gluten sensitivities.
- Packed with Flavor: The combination of garlic, fresh herbs, and cream cheese creates a rich, savory filling that complements the earthy flavor of the mushrooms perfectly.
- Quick & Easy: These stuffed mushrooms come together quickly, making them perfect for last-minute appetizers or snacks.
- Customizable: You can easily tweak the recipe by adding other ingredients like Parmesan, spinach, or sausage to suit your taste.
- Healthy & Light: Mushrooms are low in calories and high in nutrients, making this a healthier option compared to heavier appetizers.
Ingredients:
| Ingredients | Amount |
|---|---|
| Large white mushrooms | 12-14 mushrooms |
| Cream cheese (softened) | 4 oz |
| Garlic (minced) | 3 cloves |
| Fresh parsley (chopped) | 1 tbsp |
| Fresh thyme (chopped) | 1 tsp |
| Fresh basil (chopped) | 1 tsp |
| Olive oil | 1 tbsp |
| Salt | 1/4 tsp |
| Black pepper | 1/4 tsp |
| Parmesan cheese (grated, optional) | 2 tbsp |
| Lemon juice (optional) | 1 tsp |
Step-by-Step Instructions:
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. Prepare the Mushrooms:
Clean the mushrooms by gently wiping them with a damp cloth. Remove the stems from the mushroom caps and set them aside. Use a spoon to gently hollow out the inside of each mushroom cap, creating space for the filling.
3. Make the Filling:
In a medium bowl, combine the softened cream cheese, minced garlic, chopped parsley, thyme, basil, salt, and black pepper. Mix well until the filling is smooth and all ingredients are fully incorporated. If you’re using Parmesan cheese, add it to the mixture and stir until combined. For an added touch of flavor, you can also squeeze in a little lemon juice.
4. Stuff the Mushrooms:
Spoon the garlic and herb mixture into each mushroom cap, pressing down slightly to ensure the filling is packed. Be generous with the filling—each mushroom should have a nice mound of creamy goodness.
5. Drizzle with Olive Oil:
Place the stuffed mushrooms on the prepared baking sheet. Drizzle a little olive oil over the top of each mushroom to help with browning and crisping in the oven.
6. Bake the Mushrooms:
Bake the stuffed mushrooms in the preheated oven for 20-25 minutes, or until the mushroom caps are tender and the filling is golden and bubbly.
7. Serve and Enjoy:
Once the mushrooms are done, remove them from the oven and allow them to cool for a couple of minutes before serving. Garnish with extra fresh herbs or a light sprinkle of Parmesan, if desired.
Nutritional Facts (per serving):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 50-60 kcal |
| Protein | 2-3 grams |
| Total Fat | 4-5 grams |
| Saturated Fat | 2-3 grams |
| Cholesterol | 10-15 mg |
| Carbohydrates | 3-4 grams |
| Dietary Fiber | 1-2 grams |
| Sugar | 1-2 grams |
| Vitamin A | 4% of the daily value |
| Vitamin C | 2% of the daily value |
| Calcium | 4% of the daily value |
| Iron | 2% of the daily value |
| Potassium | 200-250 mg |
Classic Garlic & Herb Stuffed Mushrooms are the perfect gluten-free appetizer for any occasion. They’re savory, satisfying, and incredibly easy to make, with fresh ingredients that combine to create the perfect bite. Whether you’re serving them at a dinner party, for the holidays, or simply enjoying a snack, these stuffed mushrooms are sure to impress.
So, grab your ingredients, preheat the oven, and enjoy the amazing flavors of these gluten-free stuffed mushrooms!
