Looking for a healthy and refreshing snack or appetizer? A Classic Crudité Platter is the perfect choice! This platter is full of vibrant, fresh vegetables like carrots, celery, cucumbers, cherry tomatoes, and bell peppers, making it not only a treat for the eyes but also a great way to get your daily dose of veggies. Pair it with a creamy gluten-free ranch dip or a smooth hummus dip, and you’ve got a snack that’s both delicious and satisfying.
Whether you’re preparing a platter for a family gathering, a party, or just a healthy snack for yourself, this gluten-free crudité platter is a great choice. It’s simple, easy to assemble, and can be customized to suit your preferences. Let’s dive into how you can create the perfect vegetable platter with dip!
Why You’ll Love This Classic Crudité Platter
- Naturally Gluten-Free: Made with fresh vegetables and served with gluten-free dips like ranch or hummus, this platter is perfect for those with gluten sensitivities.
- Packed with Nutrients: Fresh raw veggies are rich in vitamins, fiber, and antioxidants, making this platter a healthy choice.
- Customizable: You can mix and match different vegetables or add other dips like guacamole, tahini, or a yogurt-based dip.
- Quick & Easy: This platter is incredibly easy to prepare, requiring no cooking and only a few simple steps to assemble.
Ingredients:
| Ingredients | Amount |
|---|---|
| Carrots | 3-4 medium |
| Celery stalks | 3-4 |
| Cucumbers | 2 medium |
| Cherry tomatoes | 1 pint |
| Bell peppers (red, yellow, or orange) | 2 large |
| Gluten-free ranch dip | 1/2 cup |
| Hummus dip | 1/2 cup |
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by washing and peeling the carrots and cucumbers as needed. Slice the carrots into thin sticks, cut the cucumbers into rounds or sticks, and slice the bell peppers into strips. Cut the celery into bite-sized pieces. For the cherry tomatoes, simply remove the stems and leave them whole.
2. Arrange the Veggies:
Take a large platter or serving tray and arrange the vegetables in sections, creating a colorful, inviting display. You can group the vegetables by type, or create a rainbow effect by arranging them in a circular or line pattern for a beautiful presentation.
3. Serve the Dips:
Place the gluten-free ranch dip and hummus dip in small bowls in the center of the platter, or at the sides of the platter for easy dipping. You can also use small ramekins or serving dishes for a more elegant look.
4. Garnish (Optional):
For an extra touch, you can garnish the platter with fresh herbs like parsley or dill to add color and freshness to the display. A few lemon wedges on the side can also be a nice addition to enhance the flavor of the veggies.
5. Enjoy:
Serve the platter chilled and enjoy! This classic crudité platter makes for the perfect healthy snack, light appetizer, or side dish. Pair with your favorite gluten-free dips and watch it disappear in no time.
Nutritional Facts (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 50-60 kcal |
| Protein | 1-2 grams |
| Total Fat | 3-5 grams |
| Saturated Fat | 0-1 gram |
| Cholesterol | 0 mg |
| Carbohydrates | 10-12 grams |
| Dietary Fiber | 4-5 grams |
| Sugar | 4-5 grams |
| Vitamin A | 80% of the daily value |
| Vitamin C | 40% of the daily value |
| Calcium | 4% of the daily value |
| Iron | 4% of the daily value |
| Potassium | 300-400 mg |
This Classic Crudité Platter is the perfect gluten-free snack or appetizer that’s full of fresh, crunchy vegetables and served with delicious dips. It’s incredibly simple to prepare and customizable to suit any taste. Whether you’re hosting a party, preparing a healthy snack, or serving it at a picnic, this platter will be a hit. With vibrant colors and bold flavors, it’s a dish that everyone can enjoy.
Serve it at your next gathering or keep it handy in the fridge for a quick, healthy bite anytime. It’s easy, nutritious, and naturally gluten-free—what’s not to love?
