When you’re craving a crunchy snack but want to keep things gluten-free, Classic Gluten-Free Crackers are the perfect solution! These crispy crackers are simple to make with just a handful of gluten-free ingredients. Whether you enjoy them on their own, with a side of cheese, or paired with your favorite dip, these homemade crackers will satisfy your cravings.
Making your own crackers allows you to control the ingredients and flavors, ensuring they’re fresh, crunchy, and tailored to your taste. Plus, they’re naturally gluten-free, making them a great option for those with gluten sensitivities or celiac disease. Let’s get started with this easy and delicious recipe!
Why You’ll Love These Classic Gluten-Free Crackers
- Naturally Gluten-Free: Made with gluten-free flour and simple ingredients, these crackers are safe for anyone with gluten sensitivities or celiac disease.
- Crispy & Crunchy: These crackers bake to a perfect crisp, making them a satisfying snack or a great addition to charcuterie boards.
- Quick & Easy: With just a few ingredients and minimal preparation, these crackers come together quickly and are ready in no time.
- Customizable: You can experiment with different herbs or spices to make these crackers your own, whether you prefer a savory or slightly sweet flavor.
Ingredients:
| Ingredients | Amount |
|---|---|
| Gluten-free all-purpose flour | 1 cup |
| Almond flour | 1/4 cup |
| Salt | 1/2 tsp |
| Baking powder | 1/2 tsp |
| Olive oil | 2 tbsp |
| Water | 1/4 cup |
| Herbs (optional: rosemary, thyme, or garlic powder) | 1 tsp each |
| Sesame seeds (optional) | 1 tbsp |
Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the crackers from sticking and ensure even baking.
2. Mix the Dry Ingredients:
In a large bowl, combine the gluten-free all-purpose flour, almond flour, salt, and baking powder. Stir everything together until well combined. If you’re using any optional herbs or garlic powder, add them to the dry mixture at this stage.
3. Add the Wet Ingredients:
Add the olive oil and water to the dry ingredients. Stir until a dough begins to form. The dough should be smooth and firm but not too sticky. If the dough is too dry, add a small splash of water at a time until the dough comes together.
4. Roll Out the Dough:
Place the dough onto a sheet of parchment paper or a lightly floured surface. Use a rolling pin to roll the dough out as thin as possible (about 1/8 inch thick). The thinner the dough, the crispier the crackers will be.
5. Cut the Crackers:
Use a sharp knife or pizza cutter to cut the dough into squares or rectangles, depending on your preference. You can also use cookie cutters for fun shapes if you like!
6. Bake the Crackers:
Transfer the cut dough onto the prepared baking sheet, arranging the crackers in a single layer. Bake in the preheated oven for 10-12 minutes, or until the crackers are golden brown and crispy. Keep an eye on them towards the end to avoid burning, as they can crisp up quickly.
7. Cool and Serve:
Once the crackers are done baking, remove them from the oven and let them cool completely on the baking sheet. Enjoy them as a snack on their own or pair them with your favorite dip, cheese, or hummus!
Nutritional Facts (per serving):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150-180 kcal |
| Protein | 3-4 grams |
| Total Fat | 9-11 grams |
| Saturated Fat | 1-2 grams |
| Cholesterol | 0 mg |
| Carbohydrates | 15-18 grams |
| Dietary Fiber | 2-3 grams |
| Sugar | 1-2 grams |
| Vitamin A | 2% of the daily value |
| Vitamin C | 0% of the daily value |
| Calcium | 2% of the daily value |
| Iron | 6% of the daily value |
| Potassium | 100-150 mg |
These Classic Gluten-Free Crackers are an easy, healthy, and versatile snack that’s perfect for gluten-free eaters and anyone who loves a crispy treat. With a simple blend of gluten-free flours, olive oil, and your favorite herbs, you can enjoy a crunchy snack that’s both satisfying and nourishing.
Whether you’re pairing these crackers with cheese, a tasty dip, or just enjoying them on their own, they make the perfect gluten-free snack for any occasion. Give them a try, and you’ll never want to go back to store-bought crackers again!
