Who doesn’t love a crispy, cheesy bite of mozzarella sticks? They’re the perfect snack or appetizer, and when made gluten-free, everyone can enjoy them! This Classic Gluten-Free Mozzarella Sticks recipe combines the best of both worlds—crispy on the outside and gooey on the inside, with just the right amount of seasoning.
Whether you’re hosting a party, preparing a fun dinner, or simply indulging in a cheesy snack, these gluten-free mozzarella sticks are guaranteed to please. With only a few ingredients and easy steps, you’ll have a delicious batch of mozzarella sticks ready to dip in your favorite marinara sauce. Let’s get started!
Why You’ll Love These Classic Gluten-Free Mozzarella Sticks
- Crispy & Cheesy: The gluten-free breadcrumbs and Parmesan create a crispy, golden coating, while the mozzarella inside stays perfectly gooey and delicious.
- Naturally Gluten-Free: Made with gluten-free breadcrumbs, these mozzarella sticks are safe for anyone with gluten sensitivities or celiac disease.
- Quick & Easy: These mozzarella sticks come together in no time, making them perfect for a quick snack or appetizer.
- Customizable: You can experiment with different herbs or seasonings to make them your own. Add some Italian seasoning, garlic powder, or chili flakes for extra flavor.
Ingredients:
| Ingredients | Amount |
|---|---|
| Mozzarella cheese (string cheese) | 12 sticks |
| Gluten-free breadcrumbs | 1 1/2 cups |
| Parmesan cheese (grated) | 1/4 cup |
| Eggs | 2 large |
| Milk | 1/4 cup |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Olive oil or cooking spray | For coating |
| Marinara sauce (for dipping) | 1/2 cup |
Instructions:
1. Prepare the Cheese:
Start by cutting the mozzarella sticks in half if they’re too long for your preference. You can keep them whole if you like larger sticks.
2. Set Up the Breading Station:
In one shallow bowl, beat the eggs and milk together until smooth. In a separate shallow bowl, combine the gluten-free breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix the dry ingredients until well combined.
3. Coat the Mozzarella:
Dip each mozzarella stick into the egg mixture, making sure it’s fully coated. Then, dredge it in the breadcrumb mixture, pressing gently to ensure the breadcrumbs stick to the cheese. Repeat this process for each mozzarella stick.
4. Freeze the Mozzarella Sticks:
Place the breaded mozzarella sticks on a baking sheet and freeze them for at least 30 minutes. Freezing helps the coating stay intact while frying and ensures that the cheese doesn’t melt too quickly.
5. Heat the Oil:
While the mozzarella sticks are freezing, heat olive oil in a deep skillet or frying pan over medium heat. You’ll need enough oil to submerge the sticks about halfway. If you’re using cooking spray, make sure to coat the sticks evenly on all sides.
6. Fry the Mozzarella Sticks:
Once the oil is hot, carefully add the frozen mozzarella sticks to the pan, working in batches if necessary. Fry for about 2-3 minutes per side or until the mozzarella sticks are golden brown and crispy. Use tongs or a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to absorb excess oil.
7. Serve and Enjoy:
Serve the mozzarella sticks warm with a side of marinara sauce for dipping. Enjoy the gooey, cheesy goodness of your homemade gluten-free mozzarella sticks!
Nutritional Facts (per serving):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150-180 kcal |
| Protein | 8-10 grams |
| Total Fat | 10-12 grams |
| Saturated Fat | 4-5 grams |
| Cholesterol | 25-30 mg |
| Carbohydrates | 10-12 grams |
| Dietary Fiber | 1-2 grams |
| Sugar | 1-2 grams |
| Vitamin A | 6% of the daily value |
| Vitamin C | 2% of the daily value |
| Calcium | 15% of the daily value |
| Iron | 6% of the daily value |
| Potassium | 150-200 mg |
These Classic Gluten-Free Mozzarella Sticks are a perfect snack or appetizer that’s crispy on the outside and gooey on the inside. Whether you’re hosting a party, enjoying a casual dinner, or indulging in a gluten-free snack, these mozzarella sticks are sure to satisfy. With just a few simple ingredients and easy steps, you can enjoy a homemade snack that’s both delicious and safe for those with gluten sensitivities.
So, next time you’re craving mozzarella sticks, try this gluten-free recipe and treat yourself to a crispy, cheesy delight!
