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GlutoFree – Delicious and Easy Gluten-Free Recipes for Every Meal > Blog > Lunch > Buddha Bowls > Gluten Free Sweet Potato & Chickpea Buddha Bowl Recipe
LunchBuddha Bowls

Gluten Free Sweet Potato & Chickpea Buddha Bowl Recipe

Emily Harper
By Emily Harper
Published March 24, 2025
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If you’re looking for a healthy, delicious, and gluten-free meal, this Sweet Potato & Chickpea Buddha Bowl is the perfect choice! Packed with fiber, plant-based protein, and essential vitamins, this bowl is not only satisfying but also incredibly easy to prepare. Whether you’re meal-prepping for the week or craving a nourishing meal, this recipe is sure to become a favorite.

Contents
IngredientsStep-by-Step InstructionsNutrition Facts:Why You’ll Love This Recipe

Ingredients

Here’s everything you need to make this flavorful and nutritious Buddha bowl:

IngredientQuantityNutritional Benefits
Sweet Potato (roasted)1 smallHigh in fiber, Vitamin A, and antioxidants
Chickpeas (roasted)1/2 cupExcellent plant-based protein & fiber
Spinach (sautéed)1/4 cupRich in iron, calcium & vitamins
Tahini Dressing1 tbspHealthy fats & creamy texture

Step-by-Step Instructions

Follow these simple steps to create a hearty and nutritious Buddha bowl:

Step 1: Roast the Sweet Potatoes & Chickpeas

  • Preheat your oven to 400°F (200°C).
  • Peel and cut the sweet potato into small cubes.
  • Rinse and dry the chickpeas.
  • Toss both with olive oil, salt, and a pinch of paprika.
  • Spread them on a baking sheet and roast for 20–25 minutes, until crispy.

Step 2: Sauté the Spinach

  • Heat a small pan over medium heat.
  • Add a teaspoon of olive oil.
  • Toss in the spinach and sauté for 2–3 minutes until wilted.
  • Remove from heat and set aside.

Step 3: Assemble the Bowl

  • Start with a bowl as your base.
  • Layer in the roasted sweet potatoes and chickpeas.
  • Add the sautéed spinach on top.
  • Drizzle with tahini dressing for a creamy finish.

Step 4: Serve & Enjoy!

  • Garnish with sesame seeds, fresh herbs, or lemon juice for extra flavor.
  • Serve warm and enjoy your nutritious Buddha bowl!

Nutrition Facts:

This meal is not only delicious but also packed with nutrients. Here’s the approximate nutritional breakdown per serving:

NutrientAmount per Serving
Calories320 kcal
Protein10g
Carbohydrates45g
Dietary Fiber9g
Healthy Fats12g
Vitamin A120% DV
Iron15% DV

DV = Daily Value

Why You’ll Love This Recipe

✔️ Gluten-Free & Vegan – Perfect for those with dietary restrictions.
✔️ Quick & Easy – Ready in under 30 minutes.
✔️ Rich in Nutrients – High in fiber, protein, and vitamins.
✔️ Perfect for Meal Prep – Stays fresh for days!

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Gluten Free Creamy Butternut Squash Soup Recipe

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ByEmily Harper
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Hey there! 👋 I’m Emily Harper, the foodie, recipe creator, and gluten-free enthusiast behind Glutofree.com. My journey into gluten-free cooking started when I had to eliminate gluten from my diet for health reasons. At first, it felt overwhelming—so many favorite foods suddenly off-limits! But after lots of trial and error, I discovered that gluten-free food can be just as delicious, if not better! That’s why I created Glutofree.com—to share easy, flavorful, and foolproof gluten-free recipes with others on the same journey. Whether you have celiac disease, gluten sensitivity, or just want to explore a gluten-free lifestyle, you’ll find plenty of tasty inspiration here!
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