Deviled eggs are the ultimate crowd-pleaser! Creamy, tangy, and topped with a sprinkle of paprika, these Classic Deviled Eggs are the perfect gluten-free appetizer for any occasion. Whether you’re hosting a party, attending a potluck, or just looking for a tasty snack, these deviled eggs are always a hit.
They’re simple to make and packed with flavor, making them an ideal choice for anyone who needs a gluten-free snack or appetizer. With just a few basic ingredients, you can create these delicious bites of goodness that will satisfy any craving. Let’s dive into the steps and ingredients that make these Classic Deviled Eggs so irresistible!
Why You’ll Love These Classic Deviled Eggs
- Naturally Gluten-Free: Deviled eggs are made with eggs and simple ingredients, making them naturally gluten-free and safe for those with gluten sensitivities.
- Perfect for Any Occasion: Whether it’s a family gathering, holiday party, or picnic, deviled eggs are always a hit.
- Simple & Quick: These deviled eggs are easy to prepare, requiring just a handful of ingredients and a little bit of time.
- Customizable: Add your favorite seasonings, toppings, or mix-ins to make them your own, from spicy jalapeños to a dash of curry powder.
Ingredients:
| Ingredients | Amount |
|---|---|
| Large eggs | 6 |
| Mayonnaise | 1/4 cup |
| Dijon mustard | 1 tsp |
| White vinegar | 1 tsp |
| Salt | 1/4 tsp |
| Black pepper | 1/8 tsp |
| Paprika (for garnish) | A pinch |
| Fresh parsley (optional) | A few sprigs, chopped |
Instructions:
1. Boil the Eggs:
Start by placing the eggs in a saucepan and covering them with cold water. Bring the water to a boil over medium-high heat. Once the water reaches a boil, cover the pan, reduce the heat, and let the eggs simmer for 9-12 minutes. After that, remove the eggs from the heat and transfer them to a bowl of ice water to cool for a few minutes.
2. Peel the Eggs:
Once the eggs have cooled, gently tap them on a hard surface to crack the shell, then peel them under cool running water. Set the peeled eggs aside to dry.
3. Slice and Remove the Yolks:
Slice each egg in half lengthwise and carefully remove the yolks. Place the yolks in a medium bowl and set the egg whites aside on a serving platter.
4. Make the Filling:
Mash the yolks with a fork until they are finely crumbled. Add the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper. Mix everything together until the filling is smooth and creamy.
5. Fill the Egg Whites:
Spoon or pipe the yolk mixture back into the hollowed-out egg whites. You can use a spoon for a rustic look or a piping bag for a more elegant presentation.
6. Garnish and Serve:
Sprinkle a pinch of paprika over the top of each deviled egg for color and a slight smoky flavor. Optionally, you can garnish with chopped fresh parsley for an extra pop of color and flavor. Serve the deviled eggs chilled, and enjoy!
Nutritional Facts (per serving):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 70-80 kcal |
| Protein | 5-6 grams |
| Total Fat | 6-7 grams |
| Saturated Fat | 1.5 grams |
| Cholesterol | 150-170 mg |
| Carbohydrates | 1-2 grams |
| Dietary Fiber | 0 grams |
| Sugar | 0 grams |
| Vitamin A | 6% of the daily value |
| Vitamin C | 0% of the daily value |
| Calcium | 2% of the daily value |
| Iron | 4% of the daily value |
| Potassium | 60-80 mg |
Classic Deviled Eggs are the perfect gluten-free appetizer or snack. With a creamy, tangy filling and a simple, yet flavorful, presentation, these deviled eggs are sure to be a hit at any gathering. Whether you’re preparing them for a party, a holiday, or just as a fun treat for the family, they’re easy to make, gluten-free, and always delicious.
Give these deviled eggs a try, and enjoy a classic, crowd-pleasing dish that’s as versatile as it is tasty!
