There’s nothing quite like a warm bowl of Classic Tomato Soup on a cold day. It’s comforting, full of flavor, and perfect when paired with a crispy grilled cheese sandwich or enjoyed on its own. This Gluten-Free Classic Tomato Soup is made with fresh tomatoes, aromatic herbs, and a creamy base that brings all the flavors together in a rich, smooth soup.
Not only is this soup gluten-free, but it’s also incredibly easy to make, using simple ingredients you likely already have in your kitchen. It’s a great way to enjoy a nourishing, homemade meal that’s packed with flavor, vitamins, and antioxidants.
Why You’ll Love This Gluten-Free Classic Tomato Soup
- Comforting & Flavorful: This soup has the perfect balance of sweetness from ripe tomatoes and savory flavors from herbs, making it the ultimate comfort food.
- Naturally Gluten-Free: With fresh ingredients like tomatoes, herbs, and a creamy base, this soup is naturally gluten-free and safe for those with gluten sensitivities or celiac disease.
- Packed with Nutrients: Tomatoes are full of vitamins and antioxidants like Vitamin C and lycopene, which support overall health.
- Easy to Make: It’s a one-pot recipe that’s ready in under 30 minutes, perfect for busy days or meal prep.
- Customizable: You can adjust the creaminess, add extra vegetables, or even throw in some spices to tailor it to your tastes.
Ingredients:
| Ingredients | Amount |
|---|---|
| Fresh tomatoes (chopped) | 4 large |
| Olive oil | 2 tbsp |
| Yellow onion (chopped) | 1 medium |
| Garlic cloves (minced) | 3 cloves |
| Vegetable broth (gluten-free) | 4 cups |
| Heavy cream (or coconut cream) | 1/2 cup |
| Salt | To taste |
| Black pepper | To taste |
| Dried oregano | 1 tsp |
| Dried basil | 1 tsp |
| Sugar | 1 tsp (optional, to balance acidity) |
Instructions:
- Prepare the Ingredients: Start by chopping the tomatoes and onion. Mince the garlic cloves and measure out the vegetable broth, heavy cream, and spices.
- Sauté the Aromatics: Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté for about 5 minutes, or until the onion becomes soft and translucent. Add the minced garlic and sauté for another 1-2 minutes, until fragrant.
- Cook the Tomatoes: Add the chopped tomatoes to the pot and cook them down for about 5-7 minutes, allowing them to soften and release their juices. Stir occasionally to avoid burning.
- Add the Broth and Spices: Pour in the vegetable broth, and add the dried oregano, basil, salt, and pepper. Stir everything together and bring the mixture to a boil. Once it’s boiling, reduce the heat and let it simmer for 15 minutes, allowing the flavors to meld together.
- Blend the Soup: Using an immersion blender, blend the soup until it’s smooth and creamy. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender and blend until smooth. Be cautious with the hot liquid.
- Add the Cream: Once the soup is blended, return it to the pot (if using a regular blender). Stir in the heavy cream (or coconut cream for a dairy-free version), and adjust the seasoning if necessary. Simmer for an additional 2-3 minutes to combine the flavors.
- Serve and Enjoy: Ladle the hot soup into bowls, and optionally garnish with fresh basil or a drizzle of cream. Serve immediately and enjoy with gluten-free bread or a grilled cheese sandwich!
Nutritional Facts (per serving):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180-220 kcal |
| Protein | 3-4 grams |
| Total Fat | 14-16 grams |
| Saturated Fat | 5-7 grams |
| Cholesterol | 30-40 mg |
| Carbohydrates | 18-22 grams |
| Dietary Fiber | 4-5 grams |
| Sugar | 7-8 grams |
| Vitamin A | 15% of the daily value |
| Vitamin C | 30% of the daily value |
| Calcium | 6% of the daily value |
| Iron | 8% of the daily value |
| Potassium | 450-500 mg |
This Gluten-Free Classic Tomato Soup is a comforting and nourishing meal that’s simple to make and packed with fresh flavors. With its creamy texture, vibrant tomato base, and aromatic herbs, it’s a perfect dish for chilly evenings or as a light lunch. It’s naturally gluten-free, healthy, and incredibly satisfying.
Whether you enjoy it on its own or pair it with a gluten-free grilled cheese sandwich, this tomato soup is sure to become a go-to recipe in your kitchen.
