There’s nothing quite like a glass of iced coffee to give you that refreshing boost on a hot day. This Classic Iced Coffee is simple, flavorful, and perfectly customizable to suit your preferences. Made with freshly brewed coffee, ice, and a splash of your favorite milk (dairy or dairy-free), this drink is the perfect way to start your day or cool down in the afternoon.
Whether you’re a coffee aficionado or a casual coffee drinker, this iced coffee is quick and easy to make, and can be sweetened to your taste. Let’s dive into how you can make this perfect cup of iced coffee right at home!
Why You’ll Love This Classic Iced Coffee
- Naturally Gluten-Free: This iced coffee is made with just a few basic ingredients—coffee, milk (or dairy-free milk), and ice—so it’s naturally gluten-free, making it ideal for those with gluten sensitivities.
- Customizable: You can adjust the sweetness, the amount of milk, or the strength of the coffee to make it exactly how you like it.
- Quick & Simple: With just a few minutes of preparation, you’ll have a refreshing iced coffee ready to enjoy.
- Perfect for Summer: Whether you’re lounging by the pool, relaxing at home, or on the go, iced coffee is the perfect cool drink to beat the heat.
Ingredients:
| Ingredients | Amount |
|---|---|
| Freshly brewed coffee | 1 cup (strong brew) |
| Ice | 1/2 cup |
| Milk (dairy or dairy-free) | 1/4 to 1/2 cup |
| Sweetener (optional) | 1-2 tsp (sugar, maple syrup, or honey) |
Instructions:
1. Brew the Coffee:
- Start by brewing your coffee. Use your preferred brewing method, whether it’s a drip coffee maker, French press, or pour-over. For iced coffee, it’s best to brew the coffee strong so that it doesn’t get diluted by the ice. Aim for about 1 cup of strong brewed coffee.
2. Chill the Coffee:
- Let the coffee cool to room temperature. For quicker results, you can place the coffee in the fridge or freezer for a few minutes. If you’re planning ahead, you can also make the coffee ahead of time and chill it in the fridge.
3. Add Ice:
- Fill a tall glass with ice cubes. Make sure the glass is large enough to hold the coffee and still leave room for the milk and sweetener.
4. Pour in the Coffee:
- Once the coffee is cool, pour it over the ice in your glass. The cold coffee will quickly chill the ice, creating that perfect iced coffee experience.
5. Add Milk and Sweetener:
- Pour in a splash of milk (dairy or dairy-free) to your liking. You can use almond milk, oat milk, coconut milk, or regular cow’s milk—whatever you prefer. If you like your iced coffee sweetened, add 1-2 teaspoons of your favorite sweetener (like sugar, maple syrup, or honey) and stir well.
6. Stir and Serve:
- Stir the iced coffee to mix the milk and sweetener evenly. Add more ice if needed. Serve immediately and enjoy!
Nutritional Facts (per serving):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 40-60 kcal |
| Protein | 1-2 grams |
| Total Fat | 1-3 grams |
| Saturated Fat | 0-1 gram |
| Cholesterol | 0 mg |
| Carbohydrates | 8-10 grams |
| Dietary Fiber | 0-1 grams |
| Sugar | 3-5 grams |
| Vitamin A | 0% of the daily value |
| Vitamin C | 0% of the daily value |
| Calcium | 2-4% of the daily value |
| Iron | 2% of the daily value |
| Potassium | 100-150 mg |
This Classic Iced Coffee is the perfect way to cool down and enjoy a refreshing, energizing drink on a hot day. It’s simple to make, customizable to your taste, and naturally gluten-free, making it ideal for anyone with gluten sensitivities. Whether you prefer it sweet or unsweetened, with milk or dairy-free milk, this iced coffee is sure to become your go-to summer drink.
So, grab your coffee, ice, and milk, and enjoy a perfectly chilled glass of homemade iced coffee!
