When the weather gets chilly, there’s nothing more comforting than a warm, creamy cup of hot chocolate. And for those who need to avoid gluten, it’s important to find a recipe that’s not only delicious but safe to drink. That’s where this Classic Gluten-Free Hot Chocolate comes in! Made with rich cocoa powder, milk (or your favorite dairy-free milk), sugar, and a dash of vanilla extract, this recipe will give you that cozy, indulgent feeling with every sip.
Whether you’re warming up after a long winter day, enjoying a movie night, or treating yourself to a sweet treat, this hot chocolate is simple to make and utterly satisfying. Plus, it’s naturally gluten-free, making it perfect for anyone with dietary restrictions. Let’s dive into how you can make this delicious, comforting drink right at home!
Why You’ll Love This Classic Gluten-Free Hot Chocolate
- Naturally Gluten-Free: This recipe is made with gluten-free cocoa powder and milk (or dairy-free alternatives), making it perfect for those with gluten sensitivities or celiac disease.
- Rich and Creamy: The combination of milk (or dairy-free milk) and cocoa powder creates a velvety smooth texture that’s indulgent and rich in flavor.
- Simple Ingredients: With just a few pantry staples, you can whip up a comforting mug of hot chocolate in no time.
- Customizable: Make it your own by adding extra flavorings like cinnamon, peppermint, or a dash of chili powder for a little kick.
Ingredients:
| Ingredients | Amount |
|---|---|
| Gluten-free cocoa powder | 2 tbsp |
| Milk (or dairy-free milk) | 2 cups |
| Sugar | 2-3 tbsp |
| Vanilla extract | 1/2 tsp |
| Pinch of salt | A small pinch |
Step-by-Step Instructions :
1. Heat the Milk:
In a small saucepan, pour in the milk (or dairy-free milk of your choice). Heat over medium heat, stirring occasionally to prevent it from scalding, until the milk is hot but not boiling.
2. Whisk in the Cocoa Powder and Sugar:
Once the milk is hot, whisk in the gluten-free cocoa powder and sugar. Continue to whisk until both ingredients are fully dissolved into the milk, creating a smooth, rich chocolate mixture. Adjust the sweetness by adding more sugar, if desired.
3. Add the Vanilla Extract and Salt:
Once the cocoa powder and sugar are fully incorporated, add the vanilla extract and a pinch of salt. The vanilla adds a lovely depth of flavor, and the salt helps balance out the sweetness.
4. Taste and Adjust:
Give the hot chocolate a taste and adjust the flavors. If you like it sweeter, add a little more sugar. If you want a richer flavor, you can add a little extra cocoa powder.
5. Serve and Enjoy:
Once everything is combined and your hot chocolate is smooth and creamy, pour it into a mug and enjoy! For an extra indulgent touch, top with whipped cream or marshmallows (make sure they’re gluten-free!).
Nutritional Facts (per 1 cup serving):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150-180 kcal |
| Protein | 4-5 grams |
| Total Fat | 6-7 grams |
| Saturated Fat | 3-4 grams |
| Cholesterol | 15-20 mg |
| Carbohydrates | 25-30 grams |
| Dietary Fiber | 3 grams |
| Sugar | 18-22 grams |
| Vitamin A | 4% of the daily value |
| Vitamin C | 0% of the daily value |
| Calcium | 8% of the daily value |
| Iron | 6% of the daily value |
| Potassium | 250-300 mg |
This Classic Gluten-Free Hot Chocolate is the perfect drink for any chilly day. Rich, creamy, and perfectly sweet, it’s made with simple, gluten-free ingredients that are easy to keep on hand. Whether you’re relaxing by the fire, enjoying a cozy night in, or treating yourself after a long day, this homemade hot chocolate is a comforting and satisfying choice.
So, grab your cocoa powder, warm up some milk, and enjoy a cup of this delightful hot chocolate today!
