Almond milk is a creamy, nutritious alternative to dairy milk that’s perfect for anyone following a gluten-free, dairy-free, or vegan diet. It’s incredibly easy to make at home with just a few simple ingredients, and the taste is far superior to store-bought versions! Classic Almond Milk is a wonderful base for smoothies, coffee, cereal, or just a refreshing glass on its own.
Made with raw almonds, water, and a pinch of sea salt, this homemade almond milk is rich in healthy fats, protein, and essential vitamins, without any of the additives found in store-bought milk. It’s customizable, so you can adjust the sweetness and flavor to your preference with options like honey or maple syrup. Let’s dive into how you can make this easy, creamy almond milk right at home!
Why You’ll Love This Classic Almond Milk
- Naturally Gluten-Free: This almond milk is naturally gluten-free, making it the perfect choice for those with gluten sensitivities or celiac disease.
- Dairy-Free & Vegan: It’s a great dairy alternative for anyone avoiding dairy or following a plant-based diet.
- No Additives: Homemade almond milk contains no preservatives, artificial flavors, or added sugars—just simple, wholesome ingredients.
- Customizable: You can make it as sweet or unsweetened as you like, and even add flavors like vanilla or cinnamon to make it your own.
Ingredients:
| Ingredients | Amount |
|---|---|
| Raw almonds | 1 cup |
| Water | 4 cups |
| Sea salt | A pinch |
| Sweetener (optional) | 1-2 tbsp (honey or maple syrup) |
Step-by-Step Instructions:
1. Soak the Almonds:
- Start by soaking the raw almonds in water for at least 12 hours or overnight. Soaking softens the almonds, making them easier to blend and ensuring a creamier texture.
2. Drain and Rinse the Almonds:
- After soaking, drain and rinse the almonds under cold water to remove any phytic acid and dust from the almonds.
3. Blend the Almonds:
- In a high-speed blender, combine the soaked almonds with 4 cups of fresh water. Blend on high speed for 1-2 minutes until the mixture is smooth and creamy.
4. Strain the Almond Milk:
- Once the almonds are fully blended, strain the almond milk through a nut milk bag, cheesecloth, or a fine-mesh strainer into a large bowl or pitcher. Squeeze or press the bag to extract as much liquid as possible.
5. Add Sweetener and Sea Salt:
- If you prefer sweetened almond milk, add 1-2 tablespoons of your choice of sweetener (like honey or maple syrup). Add a pinch of sea salt to enhance the flavor. Blend again to combine.
6. Store the Almond Milk:
- Transfer the almond milk into an airtight container or glass bottle and store it in the refrigerator for up to 3-4 days. Shake well before each use, as homemade almond milk can separate naturally.
Nutritional Facts (per 1 cup serving):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 40-60 kcal |
| Protein | 1 gram |
| Total Fat | 3-4 grams |
| Saturated Fat | 0.3 grams |
| Cholesterol | 0 mg |
| Carbohydrates | 1-2 grams |
| Dietary Fiber | 1 gram |
| Sugar | 0-2 grams |
| Vitamin A | 0% of the daily value |
| Vitamin C | 0% of the daily value |
| Calcium | 5-10% of the daily value |
| Iron | 2% of the daily value |
| Potassium | 180-200 mg |
Making your own Classic Almond Milk at home is incredibly simple and rewarding. With just a few ingredients, you can create a creamy, dairy-free milk alternative that’s perfect for your smoothies, cereals, or as a drink on its own. This homemade almond milk is naturally gluten-free, full of healthy fats and antioxidants, and completely customizable to your taste.
So, grab your almonds, soak them overnight, and enjoy the richness of homemade almond milk, made just the way you like it!
