Who doesn’t love a creamy, indulgent vanilla milkshake? Whether you’re craving a cool treat on a hot day, reminiscing about your favorite diner experience, or just in the mood for something sweet, this Classic Vanilla Milkshake is the answer! Made with just three simple ingredients—vanilla ice cream, milk, and a dash of vanilla extract—this milkshake is the perfect balance of creamy and refreshing.
What makes this recipe even better? It’s gluten-free! Using pure ingredients, you can enjoy this delicious treat without worrying about gluten. Ready to blend up a smooth, frosty milkshake? Let’s dive into this easy-to-make recipe!
Why You’ll Love This Classic Vanilla Milkshake
- Naturally Gluten-Free: With no gluten-containing ingredients, this milkshake is perfect for those with gluten sensitivities or celiac disease.
- Simple Ingredients: This milkshake is made with just vanilla ice cream, milk, and vanilla extract, making it incredibly simple to whip up.
- Customizable: You can adjust the sweetness or creaminess based on your personal preference. Plus, you can add extra toppings like whipped cream, chocolate syrup, or sprinkles for a fun twist!
- Perfect for Any Occasion: Whether it’s a casual treat, a dessert for a special dinner, or just a cool refreshment, this milkshake is always a great choice.
Ingredients:
| Ingredients | Amount |
|---|---|
| Vanilla ice cream | 3 scoops |
| Milk (dairy or dairy-free) | 1 cup |
| Vanilla extract | 1/2 tsp |
Instructions:
1. Scoop the Ice Cream:
- Start by scooping 3 generous scoops of vanilla ice cream into a blender. Make sure the ice cream is slightly softened, but not melted, for the best texture.
2. Add the Milk:
- Pour in 1 cup of milk (dairy or dairy-free) into the blender with the ice cream. For a thicker milkshake, use less milk, and for a thinner consistency, you can add a little more.
3. Add Vanilla Extract:
- Add 1/2 teaspoon of vanilla extract to enhance the flavor of the milkshake and bring out the richness of the vanilla ice cream.
4. Blend:
- Secure the lid on your blender and blend on high for 20-30 seconds until the milkshake is smooth and creamy. You may need to stop and scrape down the sides of the blender if the ice cream sticks.
5. Taste and Adjust:
- Taste the milkshake to see if it’s sweet enough for your liking. If you prefer it sweeter, you can add a teaspoon of sugar or honey and blend again.
6. Serve and Enjoy:
- Pour the vanilla milkshake into a chilled glass, and if you like, top it with whipped cream, a maraschino cherry, or sprinkles for extra flair. Serve immediately with a straw and enjoy!
Nutritional Facts (per serving):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 300-350 kcal |
| Protein | 6-7 grams |
| Total Fat | 15-18 grams |
| Saturated Fat | 9-10 grams |
| Cholesterol | 40-50 mg |
| Carbohydrates | 35-40 grams |
| Dietary Fiber | 0-1 grams |
| Sugar | 25-30 grams |
| Vitamin A | 10% of the daily value |
| Vitamin C | 0% of the daily value |
| Calcium | 10% of the daily value |
| Iron | 2% of the daily value |
| Potassium | 250-300 mg |
This Classic Vanilla Milkshake is the perfect combination of creamy vanilla ice cream and smooth milk, creating a deliciously refreshing treat. Whether you’re enjoying it as an afternoon snack or serving it as a special dessert, this homemade milkshake is sure to satisfy your cravings. With just a few ingredients and simple steps, you can enjoy a delicious, gluten-free milkshake that’s just as good as the ones from your favorite diner!
So grab your blender, whip up a batch, and indulge in the creamy goodness of this homemade vanilla milkshake today!
